Drinks

TAKE-OUT SPECIALS:

ALL WINES BY THE BOTTLE--25% OFF LISTED PRICE

Two Craft Cocktails of the same kind, $20

 

 

 

 

 

COCKTAILS    14

TAVERN OLD FASHIONED

Rittenhouse Rye Whiskey, bitters, muddled orange and a cherry 

 

ESPRESSO MARTINI 

Marble Moonlight EXpresso liqueur, Five Farms Irish Cream, nitro coffee, fresh whipped cream 

 

HIBISCUS CORPSE REVIVER

Montolobos Mezcal, Lillet, blood orange liqueur, absinthe, lemon juice, hibiscus syrup

 

FIRE ON THE MOUNTAIN

Ilegal Mezcal, Verde Chili liqueur, pear juice, lemon juice, rosemary syrup, soda water

 

MANHATTAN

Rittenhouse Rye Whiskey, sweet vermouth, bitters, Amarena cherry

 

JALAPEÑO BLUE CHEESE MARTINI

Tito’s Handmade Vodka shaken with olive juice garnished with 3 stuffed olives

 

 

 

BOTTLED or CANNED BEERS 

90 Shilling  5

Avery IPA   5

Avery White Rascal   5

Upslope Craft Lager 5

Upslope Citra Pale Ale  5

New Belgium Mountain Time Lager 5 

PBR TALL BOYS    4

BUD, BUD LIGHT    5

COORS, COORS LIGHT    5

Heineken N.A.    5

SPIKED SNOW MELT Tangerine & Hops    6 

STELLA ARTOIS    6 

REKORDERLIG CIDER    7 

(ask your server for flavors)

 

DRAFT BREWS 

For your safety, we are currently only offering beers sold in sealed original packaging. Because we don't

have enough storage space for lots and lots of kegs, this means cans and bottles only.  Cheers!

 

 

 

 

 

TAKE-OUT SPECIALS:

ALL WINES BY THE BOTTLE--25% OFF LISTED PRICE

Two Craft Cocktails of the same kind, $20

 

 

 

 

 

WHITE WINES 

Light & Lively 

MIONETTO Prosecco 187 ml, ITALY    8
Fruit forward with hints of apples, light in body and well balanced 

 

RUFFINO Prosecco DOC, ITALY    10/36
Clean aromas of apples, pears, and citrus with lingering floral notes. Fragrant and bursting with fresh fruit and crisp, yet delicate bubbles 

 

PIPER-HEIDSIECK Champagne Cuvee 1785 FRANCE     89
Juicy pear and golden grape texture.  The finish narrows to citrus and grapefruit flavors 

 

LAGARIA Pinot Grigio, ITALY    7/28
Pale yellow, crisp, fruit-filled and slightly floral with notes of lemon 

 

CONUNDRUM White Blend, CALIFORNIA    42
A bright blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. Aromas of apricots, pear and honeysuckle with initial sweetness balanced by natural acidity. 

 

BROADBENT Vinho Verde, PORTUGAL    6/28
Spritzy and bright with tangy lemon and melon. Fresh and clean for a beautiful, mountain summer day 

 

OYSTER BAY Sauvignon Blanc, NEW ZEALAND    8/30
Aromas of stone fruit, gooseberry, and light minerality. Medium-bodied and crisp, with a smooth, fresh finish. 

 

DRYLANDS Sauvignon Blanc, NEW ZEALAND    38 

Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Laden with citrus impressively structured by juicy acidity. 

 

MASO POLI Pinot Grigio, TRENTINO    39
Dry with harmonious flavors of pear and apple and a crisp finish 

 

PINE RIDGE Chenin Blanc/Viognier, CALIFORNIA    37

Aromas open with fresh lemon and honey dew melon. The palate is crisp and mouth-watering with luscious papaya 

 

D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA    36 

White stone fruits and sweet pineapple on the nose with nectarine and peach with a twist of candied citrus rind on the palate 

 

CAMBRIA Katherine’s Vineyard Chardonnay, Santa Maria Valley, CALIFORNIA    9/33
Ripe fruit, floral and spice aromas dominate the nose. Citrus, pineapple, white peach, and apple flavors are balanced by a bit of wet stone, oak and bright acid. 

 

Rich & Round

MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS    39 

Opulent aromas of peach, apple and Meyer lemons. The palate is layered with tropical notes of pineapple and banana with an oaky finish.

 

CHARLES KRUG Chardonnay, NAPA    42
Aromas of lemon blossom and tangerine with flavors of white peaches and tropical fruits. 

 

FIRESTONE VINEYARDS Chardonnay, SONOMA    45
Crisp and full with aromas and flavors of yellow apple, stone fruit, citrus zest, vanilla, and caramel. The palate is richly textured, yet maintains a bright acidity for a soft and balanced finish. 

 

Rosé

INNOCENT BYSTANDER Pink Moscato, AUSTRALIA    28

Intense aromas of cotton candy and blackcurrant. Rich in flavor yet refined by cleansing natural acidity.

 

PROPHECY Rosé, FRANCE    30
Classic French in style, from its brilliant pale salmon color to the aromas of fresh-picked cherry and floral hints. Layered flavors of berry, white peach and citrus finish with crisp, refreshing acidity. 

 

FLEURS DE PRAIRIE Rosé, FRANCE    9/33
Pale salmon in color, with delicate flavors of strawberry, rose petals, & herbs. Bright, refreshing acidity makes it perfect to sip with or without food.

 

SIMI Dry Rosé, SONOMA    32
Fruit forward on the nose with a hint of white pepper and minerality. Flavors of fresh strawberry, pineapple, sweet herb and anise, with lingering tart cherry and balanced acidity.

 

RUFFINO Dry Sparkling Rosé, ITALY    10/36
Fresh and fragrant with notes of strawberry and hints of rose petals.  Alluring flavors of delicate red berries and white fruits linger through the finish. 

 

RED WINES 

Light & Fruity

LYRIC BY ETUDE Pinot Noir, SANTA BARBARA    45
Ripe cherry, raspberry and cranberry awaken the nose while luscious red fruits and warm spices fill the palate.

 

MEIOMI Pinot Noir, CALIFORNIA    12/46
Aromas of bright, jammy fruit, mocha and vanilla, along with toasty oak notes. Well-balanced, richly flavored and deeply complex. 

 

DOBBES GRAND ASSEMBLAGE Pinot Noir, Willamette Valley, OREGON    53 

Ruby-purple in color with notes of violet and lilac with dense, warm black cherries, baked blackberries, nutmeg, wet leaves and drifts of wood smoke. Very silky in texture with a long, concentrated finish. 

 

ALBERT BICHOT BOURGOGNE Pinot Noir, “Vieilles Vignes”, FRANCE    54 

Fruity aromas of blackcurrant and plum with a fleshy, balanced palate, oaked notes and a pleasing finish 

 

BELLE GLOS LAS ALTURAS Pinot Noir, SANTA LUCIA HIGHLANDS    23/90 

Dark-hued, rich and spicy, with an enticing core of mocha-laced black- berry, cherry, spice and floral scents 

 

Smooth & Velvety

TRAPICHE Oak Cask Malbec, MENDOZA    6/23
Ripe cherry on the nose with hints of plum and blackberry with a slightly spicy finish.

 

POGGIOTONDO Chianti Superiore, TUSCANY, ITALY    9/35
On the nose, herbal aromas are entwined with dark cherries. Ripe fruit on the palate is balanced with the traditional tannins of Chianti, with a vibrant, fresh acidity on the finish.

 

RAMON BILBAO Crianza Tempranillo, RIOJA    34
Aromas of ripe red berries, bay leaf and mineral touches with red currant and wild strawberry flavors.

 

MARQUES DE VELLILA JOVEN, Tempranillo, RIOJA    39
Intense, dark cherry-red. Deep, clean and bright. Intense aromas of black- berries, raspberries and ripe fruit underscored by a floral touch of violets and roses.

 

PALACIOS LA MONTESA, RIOJA    43
Garnacha and Tempranillo. Ruby red in color with enticing aromas of fresh cherry and strawberries

 

BROQUEL Malbec, MENDOZA    35
Fresh red and black fruits on the nose with earthy notes and with a touch of smoke and spice on the finish.

 

ANTIGAL Uno Malbec, MENDOZA    38
Bright natural acidity heighten plum and cherry flavors with a touch of vanilla and chocolate.

 

JOSH Merlot, CALIFORNIA    42
Soft & inviting, with flavors of blueberry, raspberry and milk chocolate, and scents of fragrant violets and vanilla.

 

ST FRANCIS Merlot, SONOMA    48
Medium to full-bodied, with rich, deep color and expresssive flavors. Multi-layered aromas and flavors of plum, dried currant, pepper and savory spices before a long, silky finish. 

 

PALAZZO DELLA TORRE VERONESE Red Blend, ITALY    54 

Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove and vanilla, with light hints of dried fruit 

 

OINOZ by CARLOS MORO, Crianza Tempranillo, RIOJA    54
An ample, soft and elegant wine.  Complexity on the nose, where aromas of ripe red fruits appear, accompanied by mineral hints and toasted notes of oak from the aging process.

 

TREFETHEN Merlot, NAPA    58
Floral notes of crushed velvet lead the way to dark fruit and aromas of black cherry, ripe plum and blackberries. Finishes with a lingering flavor that draws you back for more. 

 

CONUNDRUM Red Blend, CALIFORNIA    36
Floral tones of lavender, dried berries on the nose and a silky, fruit- forward richness on the palate. 

 

CHILENSIS LAZULI Red Blend, CHILE    43
An intense, complex wine with aromas of blackberries, pepper, thyme and a touch of vanilla and smoke. Juicy tannins and a smooth finish. 

 

BODEGA COLOMÉ Malbec, ARGENTINA    64
Brilliant red in color with intense aromas of red and black fruits. Excellent with any meat courses.

 

PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES    52
A blend of Syrah, Zinfandel, Petite Syrah, Grenache and Mouvedre. This wine demonstrates classic old world style with the fruit-forward characteristics of California. 

 

ORIN SWIFT “Abstract” Grenache Blend, CALIFORNIA    80 

Aromatic notes of cherries, dark plums and raspberries, with intricate hints of coffee, mocha and caramel. Full-bodied with soft tannins and a lingering finish of sweet cherry and oak. 

 

ORIN SWIFT “Machete” Petite Syrah Blend, CALIFORNIA    25/100 

Exceptionally dark red color. Aromas of ripe blueberries & candied plum with toasted oak & charred vanilla. Featuring a lush mid-palate the finish showcases ripe tannins and pronounced fruit

 

Bold & Rich

MCMANIS Petite Sirah, CALIFORNIA    34
Full-bodied, with aromas & flavors of chocolate, caramel, toffee and rich, black fruit. Mocha notes on the mid-palate carry through to a long, luxurious finish. 

 

FRANCIS FORD COPPOLA Directors Cut Cabernet Sauvignon, ALEXANDER VALLEY    49
Full bodied wine with ripe red and blackberry flavors.

 

BERINGER Knights Valley Cabernet Sauvignon, SONOMA     13/50
Dark cherry and blackberry notes with extreme balance and a long finish. 

 

CHATEAU STE MICHELLE Cold Creek Cabernet Sauvignon, WASHINGTON    46
Ripe, and textured with real density, as well as lots of chocolate, plum, vanilla bean and currant-like aromas and flavors.

 

FREAKSHOW Cabernet Sauvignon, LODI    10/38
A bright berry bouquet leads to full-bodied, layered tannins and rich flavors of cherry, chocolate and chestnut, with a lingering finish. 

 

PINE RIDGE Cabernet Sauvignon, NAPA VALLEY    85
Aromas of red raspberry, blackberry pie and ripe cassis lead into a palate of red cherry, juicy boysenberry and plum fruits. 

 

BERINGER Quantum Red Blend, NAPA VALLEY    80
(76% Cabernet Sauvigon, 11% Merlot, 5% Cabernet Franc, 5% Petite Syrah, 3% Malbec) Silky, nuanced and expressive with red plum, cherry, spice, leather and mint. 

 

ORIN SWIFT “Palermo” Cabernet Blend, NAPA    95
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. Concentrated flavors of dark fruits, & a nearly endless finish 

 

ORIN SWIFT “8 Years in the Desert” Zinfandel Blend, NAPA    23/90 

Powerful, yet unpretentious. Aromas and flavors of red & black fruits, oak and herbs, to sip while more flavors develop in the glass. 

 

SARTORI DI VERONA Amarone, ITALY    105
A shimmering ruby wine with aromas of dried fruit, cherry compote and cocoa. It is round and full-bodied with deep fruit flavors, supple tannins and cinnamon spice on the finish. 

 

VIDAL-FLEURY Chateauneuf-du-Pape, Rhone, FRANCE    109
Dark red in color, with aromas of black fruit jam, lavender and violets. On the palate, it shows ripe berry and prune with elegant tannins on the finish. 

 

SILVER OAK Cabernet Sauvignon, ALEXANDER VALLEY    145
Garnet-hued with an enticing nose of maraschino cherries, blackberry bramble and notes of clove and star anise. Structured tannins provide an elegant character with a long, expressive finish 

 

ORIN SWIFT “Mercury Head” Cabernet Sauvignon, NAPA    180
Dark garnet in hue, with aromas of black cherry, cassis, and spicy undertones. Vibrant fruit flavors transform into sweet vanilla & dark chocolate with velvety tannins and a long, elegant finish. 

 

Rich & Spicy 

ROBERT HALL Syrah, PASO ROBLES    51
Ripe blackberry and cocoa with a touch of smoke and spice on the nose with fruit flavors of plum and black cherry. 

 

D’ARENBERG Footbolt Shiraz, AUSTRALIA    39
Aromas of mulberry, black plum and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight. 

 

STAGS’ LEAP Petite Sirah, NAPA    70
Scented with the varietals signature trio of black fruit, floral and spicy characteristics.

 

KUNDE Zinfandel, SONOMA    45
Aromas of raspberry and nutmeg with zesty flavors of ripe blackberry and accents of cocoa and vanilla.

 

SEGHESIO Zinfandel, SONOMA    55
Tantalizing raspberry and blueberry on the nose with classic briary and spicy flavors.