Steak

Dinner à la carte

 

(gf) = gluten-free

(v) = vegetarian

 

 

— Appetizers —

 

Truffled Tater Tots (v)(gf)

White Truffle oil, truffle sea salt, parmigiano-reggiano, chipotle aioli    9

 

Grilled Spanish Octopus (gf)

Roasted fennel, chipotle brown butter, preserved lemons    16

 

Grilled Carrots (v)(gf)

Goat cheese, salsa seca, mint, basil    11

 

Roasted Beet Bruschetta (v)

Goat cheese, 12-year-aged balsamic vinegar, fresh thyme   10

 

Lamb Meatballs

Colorado lamb, Swedish-style gravy   12

 

House-Smoked Salmon Artichoke Dip

Cream cheese, artichoke hearts, capers, pickled onion, with crostini, celery and carrots   12

 

 

 

 

— Salads & Soup —

 

Warm Baby Kale and Brussels Sprout Salad** (gf) 

Brussels sprouts, baby kale, house-smoked pork belly, dried cherries, toasted almonds, citrus vinaigrette    12

 

Wedge Salad** (gf) 

Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing    12

 

Warm Beet Salad (v)(gf)

Roasted beets, baby kale, chèvre goat cheese, toasted pistachios, shallot straws, fresh tarragon, 12-year aged balsamic vinegar, olive oil    13

 

Roasted Tomato Soup (v)

Cream of tomato, fresh basil, croutons       cup 7 / bowl 9

 

 

— Entrées —

 

Stuffed Bell Pepper (v)(gf)

Sweet bell pepper, mushrooms, chickpeas, artichoke hearts, spinach, tomato and herbs; with wild rice, avocado tzatziki, chèvre goat cheese     28

 

Pan-Seared Scallops* (gf)

Quinoa salad, peas & roasted fennel, pink peppercorn beurre blanc    32

 

Rocky Mountain Bolognese

Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano    28

 

Wood-Grilled Tri-Tip Steak* (gf)

Roasted yukon gold potatoes, haricots verts, horseradish bearnaise    38

 

Wood-Grilled Salmon*

Basil pesto barley risotto, grilled asparagus, caper-thyme compound butter    32

 

Rotisserie Chicken (gf)

Potatoes au gratin, broccolini, roasted chicken jus    32

 

Smoked St Louis Pork Ribs (gf)

Half-rack, potatoes au gratin, haricots verts, house BBQ sauce    30

 

add Pulled Pork    6

 

Wood-Grilled Lamb Chop* (gf) 

Smoked mashed potatoes, grilled carrots, roasted garlic brown butter    38

 

Double Bone-in Pork Chop* (gf)   

Roasted yukon gold potatoes, broccolini, chimichurri sauce    38

 

Bone-in Ribeye* (gf)

Smoked mashed potatoes, broccolini, garlic-herb compound butter    62

 

Wood-Grilled Elk Tenderloin Medallions* (gf)

Chipotle-prickly pear demi-glace, smoked mashed potatoes, grilled asparagus    45

 

 

 

 

— Sandwiches —

All sandwiches served with hand-cut fries.  Substitute truffle tots or quinoa salad (v)(gf) for $2

 

Mushroom Banh-Mi (v)

Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, julienned cucumber, carrots, cilantro, basil, french roll    16

 

Nashville Hot Fried Chicken 

Nashville Hot oil, creamy cabbage slaw, brioche bun, house-made pickle    16

 

The Reuben

Corned beef, sauerkraut, swiss cheese, thousand island dressing, marble rye, house-made pickle    16

 

Kobe Beef Burger*

Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle    18

 

 

All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.

 

 

— Kid's Menu —

for children ages 12 and under

 

Each menu item is $9 and includes a soft drink.

 

Hot Dog

served with tater tots and green beans

 

1⁄4 lb All-Natural Beef Burger

served with tater tots and green beans

 

 Grilled Cheese Sandwich

with tater tots and green beans

 

Desserts

 

Flourless Chocolate Cake (v) (gf)    6

sea salt caramel sauce, whipped cream

 

White Chocolate Bread Pudding (v)    8

poached tart cherries, whipped cream

 

Chef's Special Dessert (v)    9

please inquire of your server

 

 

 

Substitutions may incur an additional charge.

 

20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.

 

 **Noted items contain house-smoked pork belly.

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

 

All menu items and pricing are subject to change without notice.